Recess
Book a room
Breakfast
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Espresso Bar
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Fresh Juice Bar (orange, red, green)
Viennoiserie
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Croissant
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Pain au Chocolat
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Peach Fromage Danish
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Basket of Three
Crepe
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Nutella
Banana, chia seed
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Brown Butter
Cinammon, sugar
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Classic
Parisian ham, swiss and gruyere
Main
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Seasonal Fruit
Lime zest
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Homemade Granola
Yogurt, dried cherries
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Overnight Oats
Almond milk, cashew butter, seasonal compote
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Avocado Tartine
Tomato confit, espelette pepper
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Le Flaneur
Choice of croissant or baguette, coffee, "cigarette"
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Pain Perdu
Vanilla sugar, warm maple syrup
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Quiche Florentine
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French Omelette
Egg whites, chevre, fine herbs
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Toast Soldiers
Two soft-boiled eggs
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Eggs Benedict
Choice of thick cut ham, smoked salmon or spinach, hollandaise
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Two Eggs
Toast, choice of bacon, pork sausage or crisped potatoes
Sides
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Bacon
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Pork Sausage
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Sliced Avocado
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Crisped Potatoes
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Grapefruit, brown sugar glazed
Hors D'oeuvres
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6 Oysters
Mignonette, cocktail sauce
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Shrimp Cocktail
Cocktail sauce
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Vichyssoise
Chilled leek and potato soup - Add 1oz of caviar and house potato chips +80
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French Onion Soup
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Crispy Artichokes
Garlic aioli
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Bayonne Ham & Burrata
Olive oil, fleur de sel
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Country Pate de Cochon
Pistachio, cornichon, mustard, grilled batard
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Leek Vinaigrette
Hazelnuts and dijon vinaigrette
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Escargots
Garlic-parsley butter
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Fromage Selection
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Tartare
Capers, shallots, egg yolk, truffle dressing, grilled bread, crudites
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Ahi Tuna
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Beef Tenderloin
Crepe
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Nutella
Banana, chia seed
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Brown Butter
Cinammon, sugar
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Classic
Parisian ham, swiss and gruyere
Salads and Sandwiches
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Salade Verte
Butter lettuce, haricot verts, radishes, fine herbs
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Charred Ruby Beets
Chevre, avocado, sumac vinaigrette
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Endive Salad
Apple, walnut, bleu d'auvergne, shallot vinaigrette
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Nicoise Salad
Pickled haricots, egg, potatoes, tapenade, tomatoes
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Croque Monsieur / Madame (+2)
Frisee, fine herbs
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Le Flaneur Cheeseburger, gruyere, caramelized onions, cornichon, dijonnaise, frites
Entrees
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French Omelette
Chevre, fine herbs
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Quiche Florentine
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Chicken Paillard
Picholine olives, tomato, arugula, parmesan
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Pan Seared Salmon
French lentils, spinach, beurre blanc
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Moules Frites
White wine, garlic
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Steak Frites
Hangar, maitre d'hotel butter
Sides
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Haricots Verts
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Pommes Puree
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Macaroni au Gratin
(add Parisian ham +3)
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Pommes Frites
Creole aioli
Dessert
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Chef's Fromage Selection
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Profiterole
Coffee ice cream, warm chocolate sauce
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Tarte Tatin
Seasonal fruit carmelized in skillet with butter & sugar
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Marquis au Chocolat
Crème fraiche
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Ice Cream
Vanilla, chocolate, coffee
Mix
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Salade Verte
Butter lettuce, haricot verts, radishes, fine herbs
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Vichyssoise
Chilled leek and potato soup - Add 1oz of caviar and house potato chips +80
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Shrimp Cocktail
Cocktail sauce
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6 Oysters
Mignonette, cocktail sauce
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French Onion Soup
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Bayonne Ham & Burrata
Olive oil, fleur de sel
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Country Pate de Cochon
Pistachio, cornichon, mustard, grilled batard
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Crispy Artichokes
Garlic aioli
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Pommes Frites
Creole aioli
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Fromage Selection
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Tartare
Capers, shallots, egg yolk, truffle dressing, grilled bread, crudites
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Ahi Tuna
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Beef Tenderloin
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Macaroni au Gratin
(add Parisian ham +3)
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Le Flaneur Cheeseburger
Gruyere, caramelized onions, cornichon, dijonnaise, frites
Dessert
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Chef's Fromage Selection
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Profiterole
Coffee ice cream, warm chocolate sauce
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Tarte Tatin
Seasonal fruit carmelized in skillet with butter & sugar
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Ice Cream
Vanilla, chocolate, coffee
Hors D'oeuvres
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6 Oysters
Mignonette, cocktail sauce
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Shrimp Cocktail
Cocktail sauce
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Vichyssoise
Chilled leek and potato soup - Add 1oz of caviar and house potato chips +80
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French Onion Soup
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Crispy Artichokes
Garlic aioli
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Leek Vinaigrette
Hazelnuts and dijon vinaigrette
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Country Pate de Cochon
Pistachio, cornichon, mustard, grilled batard
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Bayonne Ham & Burrata
Olive oil, fleur de sel
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Comte Cheese Ravioli
Vin jaune, salted butter
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Escargots
Garlic-parsley butter
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Fromage Selection
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Tartare
Capers, shallots, egg yolk, truffle dressing, grilled bread, crudites
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Ahi Tuna
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Beef Tenderloin
Salads
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Salade Verte
Haricot verts, radishes, fine herbs
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Charred Ruby Beets
Chevre, avocado, sumac vinaigrette
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Endive Salad
Apple, walnut, stilton, shallot vinaigrette
Entrees
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Cheese Souffle
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Sea Bass Meuniere
Haricot vertes, brown butter, lemon
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Pan Seared Salmon
French lentils, spinach, beurre blanc
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Moules Frites
White wine, garlic
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Chicken Paillard
Picholine olives, tomato, arugula, parmesan
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Duck Confit a l'Orange
Orange-sherry gastrique, endive
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Le Flaneur Cheeseburger
Gruyere, caramelized onions, cornichon, dijonnaise, frites
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Avec Frites
Choice of maitre d'hotel butter or cognac peppercorn sauce
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Hangar Steak
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Maitake Mushroom
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Petit Filet Mignon
Sides
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Haricots Verts
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Sauteed Spinach
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Pommes Puree
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Macaroni au Gratin
(add Parisian ham +3)
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Pommes Frites
Creole aioli
Monday
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Schmoe Farm Pork Roast
Dijon jus, peaches, braised greens
Tuesday
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Low Country Boil
Shrimp, mussels, sea bass, saucison, pommes confit, fines herbs
Wednesday
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Duck Confit
Succotash, beans, okra, peppers
Thursday
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Crawfish Risotto
Leeks, hen of the woods
Friday
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Sole Meuniere
Sauteed spinach, brown butter, lemon
Saturday
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Cote de Boef (for two)
Creole mustard crust, horseradish, pommes puree, au jus
Sunday
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Tarragon Roast Chicken
Dijon jus, green beans, pommes puree
Dessert
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Chef's Fromage Selection
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Profiterole
Coffee ice cream, warm chocolate sauce
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Marquis au Chocolat
Crème fraiche
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Crepes Suzette
Buttery orange liquor, flambes tableside
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Tarte Tatin
Seasonal fruit carmelized in skillet with butter & sugar
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Ice Cream
Vanilla, chocolate, coffee
Bar
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Crudite
Blue d'auvergne dip, fine herbs
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6 Oysters
Mignonette, cocktail sauce
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Bone Marrow Bouchees
Bone marrow butter, baguette, radish
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Beef Tenderloin Tartare
Capers, shallots, egg yolk, truffle dressing, grilled bread, crudites
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French Onion Soup Dumplings
Melted gruyere, chive
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Gruyere Frites
Green onions
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Tempura Green Beans
Sauce ravigote
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Crispy Artichokes
Garlic aioli
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Country Pate "Banh Mi"
Baguette, cilantro, pickles, maggi mayo
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Bar Steak Frites
Sliced hangar, au poivre jus, chives